Chinese Food
All Recipes
Stir fried bamboo shoots with bacon
Mom's taste
Fried mushrooms with zucchini
It's time-saving and convenient. My daughter likes to eat and I love to make it.
Donkey rolling
When I came back from the internship, I was bored. I saw the recipe of donkey rolling. I found that there was no soybean noodles. I just saw half of the omelet Wang had left a lot of chips and some purple potatoes. So I made a new version of don... ...
Peppermint mixed vegetable egg pancake lrf431
I can't wait to study it after receiving this unexpected gift yesterday. But after all, it's the first time to use such a tall thing. Let's start with a simple one. Try to make an egg pancake. I randomly found some ingredients from the fridge, m... ...
Panlong pancake
I have received the latest electric pancake Dang from Liren. At first glance, the appearance is different. It breaks the circular shackles of the conventional electric cake clans. The square electric cake clans have more space to cook. Since it'... ...
Fried mushroom
Lrfd431 household electric cake Dang in Liren side opening era. Trial report.
Stir fried loofah with chopped pepper
Forgive me that I used to eat a single dish. It's all stir fried loofah. Yesterday, my friend told me that stir fried loofah with chopped chili is very delicious. So I tried to fry it once. The taste is really better than stir fried loofah. The ... ...
Delicious nostalgia chicken gizzards with pickled peppers.
Almost every family in Chongqing Sichuan has at least one pickle jar. As China on the tip of the tongue said. Red oil is the soul of Sichuan cuisine. Then pickle is a miracle. The unique smell of fish in Sichuan cuisine can't be short of kimchi.... ...
Sweet and sour sirloin
They don't have a rest this afternoon. They are going to make delicious food for our big baby at home. Lala. Look forward to it. There is a picture and a truth.
Beijing sauce pork pancake roll (non fried KFC old Beijing chicken roll)
Sauteed shredded pork in sweet bean sauce as like as two peas. I always wanted to make Kentucky Fried Chicken Rolls in Beijing. But I always had trouble with fried chicken. It was very troublesome. And I didn't know I could do it well. So the sa... ...
Steamed perch
My son likes to eat fish since childhood, especially steamed fish. Perch is always the favorite of children because of its few thorns and delicious meat. Of course, the best way to keep the fresh taste of perch is to steam it. It's easy to learn.
